{"id":2341,"date":"2017-01-20T12:53:26","date_gmt":"2017-01-20T10:53:26","guid":{"rendered":"http:\/\/www.melquiadesrodriguez.com\/?p=2341\/"},"modified":"2017-04-05T18:55:18","modified_gmt":"2017-04-05T16:55:18","slug":"melquiades-rodriguez-en-madrid-fusion-acompanando-a-eduardo-pelayo","status":"publish","type":"post","link":"https:\/\/www.melquiadesrodriguez.com\/fr\/melquiades-rodriguez-en-madrid-fusion-acompanando-a-eduardo-pelayo\/","title":{"rendered":"Melquiades Rodr\u00edguez en Madrid Fusi\u00f3n acompa\u00f1ando a Eduardo Pelayo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2344 alignright\" src=\"http:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194-169x300.jpg\" alt=\"Eduardo Pelayo en la final del Concurso de Bocadillos\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194-169x300.jpg 169w, https:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194-600x1067.jpg 600w, https:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194-576x1024.jpg 576w, https:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194-390x693.jpg 390w, https:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194-300x533.jpg 300w, https:\/\/www.melquiadesrodriguez.com\/wp-content\/uploads\/2017\/01\/IMG_1194.jpg 747w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>El pr\u00f3ximo lunes d\u00eda 23 de Enero estaremos en la muestra gastron\u00f3mia <a href=\"http:\/\/www.madridfusion.net\/\" target=\"_blank\">Madrid Fusi\u00f3n<\/a> acompa\u00f1ando al chef canario <strong>Eduardo Pelayo<\/strong> que ha sido seleccionado para la final de la <strong>IV Edici\u00f3n del Concurso Bocadillos de Autor<\/strong> que organiza <strong>Fripan<\/strong> dentro del certamen y cuyo bocadillo <strong><em>KnowHow<\/em><\/strong> cuenta en su receta con productos de <a href=\"http:\/\/www.melquiadesrodriguez.com\">Melquiades Rodr\u00edguez<\/a>.<br \/>\nS\u00f3lo podemos desearle toda la suerte del mundo y felicitarle por haber sido seleccionado como finalista. Aqu\u00ed ten\u00e9is una muestra de la entrevista que el periodista Jos\u00e9 L. Conde le realiz\u00f3 y que pod\u00e9is leer al completo en <a href=\"http:\/\/abocados.es\/2017\/01\/06\/el-tinerfeno-eduardo-pelayo-en-la-final-del-concurso-de-bocadillos\/\" target=\"_blank\">Abocados<\/a>, blog gastron\u00f3mico que la public\u00f3 el pasado 6 de Enero.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo lunes d\u00eda 23 de Enero estaremos en la muestra gastron\u00f3mia Madrid Fusi\u00f3n acompa\u00f1ando al chef canario Eduardo Pelayo que ha sido seleccionado para la final de la IV Edici\u00f3n del Concurso Bocadillos de Autor que organiza Fripan dentro del certamen y cuyo bocadillo KnowHow cuenta en su receta con productos de Melquiades Rodr\u00edguez. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.melquiadesrodriguez.com\/fr\/melquiades-rodriguez-en-madrid-fusion-acompanando-a-eduardo-pelayo\/\" class=\"more-link\">Continue reading&lt;span class=&quot;screen-reader-text&quot;&gt; &quot;Melquiades Rodr\u00edguez en Madrid Fusi\u00f3n acompa\u00f1ando a Eduardo Pelayo&quot;&lt;\/span&gt;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[213,211],"tags":[217],"class_list":["post-2341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferias","category-noticias","tag-madrid-fusion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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