Iberian acorn-fed shoulder cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 5.5 Kg/12.120 lb.
*Price by unit.
Iberian shoulder cured for 14 months with an Iberian pork quality certificate from Certicar, presented whole on the leg. Approximate weight: 5.5 Kg/12.120 lb.
*Price by unit