Iberian acorn-fed shoulder cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 5.5 Kg/12.120 lb.
Iberian acorn-fed shoulder
Iberian acorn-fed shoulder cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 5.5 Kg/12.120 lb.
*Price by unit.
Desde: 135,00 €
Additional information
| Weight | 5,500 kg |
|---|---|
| Fomat | Uncut piece, Cut by knife and vacuum packed |
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