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Iberian shoulder cured for 14 months with an Iberian pork quality certificate from Certicar, presented whole on the leg. Approximate weight: 5.5 Kg/12.120 lb.

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Description

Iberian shoulder cured for 14 months with an Iberian pork quality certificate from Certicar, presented whole on the leg.

Approximate weight: 5.5 Kg/12.120 lb.

Additional information

Weight 5.5 kg
Formato

Uncut piece, Cut by knife and vacuum packed

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