“Gran Reserva” ham

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“Gran Reserva” ham

Ham from white pigs cured slowly in a storeroom for 16-18 months with an approximate weight of 8.5 Kg.

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Desde: 95,00 

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Ham from white pigs cured slowly in a storeroom for 16-18 months with an approximate weight of 8.5 Kg

Additional information

Weight 9 kg
Fomat

Uncut piece, Cut by knife and vacuum packed

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