Ham from white pigs cured slowly in a storeroom for 16-18 months.
A deboned product without bacon and without rind and vacuum-packed.
Approximate weight: 5 kg
Boneless Gran Reserva ham
Ham from white pigs cured slowly in a storeroom for 16-18 months. A deboned product without bacon and without rind and vacuum-packed. Approximate weight 5 kg
* Price by unit
125,00 €
Additional information
| Weight | 5,5 kg |
|---|---|
| Fomat | One deboned Gran Reserva ham, Two halves of deboned Gran Reserva ham, Five pieces of deboned Gran Reserva ham |
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