Boneless Gran Reserva ham

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Boneless Gran Reserva ham

Ham from white pigs cured slowly in a storeroom for 16-18 months. A deboned product without bacon and without rind and vacuum-packed. Approximate weight 5 kg

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89,90 

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Ham from white pigs cured slowly in a storeroom for 16-18 months.
A deboned product without bacon and without rind and vacuum-packed.
Approximate weight: 5 kg

Additional information

Weight 5 kg
Fomat

One deboned Gran Reserva ham, Two halves of deboned Gran Reserva ham, Five pieces of deboned Gran Reserva ham

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