Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 7 – 7.500 Kg
Presentation: An item with a cloth case and packed in a cardboard box with a handle.
Fodder-fed Iberian ham
Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 7 – 7.500 Kg
*Price by unit.
Desde: 69,95 €
Additional information
| Weight | 8 kg |
|---|---|
| Fomat | 20 sachets of 100 grams (machine cut), Uncut piece (7.5 to 8 Kg), Uncut piece (8 to 8.5 Kg), Cut by knife and vacuum packed |
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