Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 7 – 7.500 Kg
Presentation: An item with a cloth case and packed in a cardboard box with a handle.
Fodder-fed Iberian ham
Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 7 – 7.500 Kg
*Price by unit.
Desde: 165,00 €
Additional information
| Weight | 8,75 kg |
|---|---|
| Fomat | Uncut piece (7.5 to 8 Kg), Cut by knife and vacuum packed |
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