Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 7 - 7.500 Kg
Pres...
Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 7 – 7.500 Kg
Presentation: An item with a cloth case and packed in a cardboard box with a handle.
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