Iberian acorn-fed shoulder cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 5.5 Kg/12.120 lb....
Iberian acorn-fed shoulder cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg.
Approximate weight: 5.5 Kg/12.120 lb.













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