Iberian Acorn-Fed Ham cured for 36 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 8.5 - 9Kg.
*Price by unit.
Iberian Ham cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 7 - 7.500 Kg
*Price by unit.
Ham from white pigs cured slowly in a storeroom for 16-18 months. A deboned product without bacon and without rind and vacuum-packed. Approximate weight 5 kg
* Price by unit
Iberian acorn-fed shoulder cured for 24 months with an Iberian pork quality certificate from Certicar presented whole on the leg. Approximate weight: 5.5 Kg/12.120 lb.
*Price by unit.
Iberian shoulder cured for 14 months with an Iberian pork quality certificate from Certicar, presented whole on the leg. Approximate weight: 5.5 Kg/12.120 lb.
*Price by unit
